Our story
A family recipe,
made by hand.
Hand-roasted Mauritian spice blends from Amma's recipe. Here is the story behind them.Kura Podi makes hand-roasted Mauritian spice blends from Amma's recipe. This is where that recipe comes from, and how every batch is made.
Amma's recipe
It starts with Amma.
Amma is Wendy's husband's grandmother. Her recipe has been passed down through the family, and with it a delicious cooking heritage that Kura Podi is here to share.
Nothing about the method has changed. The blends are prepared today the same way they always have been.
How it's made
Every batch, made the same way.
Four steps, the same every time.
Sourced with care
It begins with the spices themselves. Each one is sourced with care.
Roasted separately
Every spice is roasted on its own, by hand, rather than all together.
Blended
Once roasted, the spices are brought together following Amma's recipe.
Ground
The blend is ground to a fine, balanced finish.
The maker
Wendy makes every batch herself.
Kura Podi is made in Surrey, in small batches. Wendy sources, roasts, blends and grinds each one herself.
Working in small batches keeps it hands-on, from the first spice to the finished blend.
Where to find us
Rokers Farmers Market.
Every second Sunday of the month, 9am to 1pm.
Rokers Animal FeedsHolly LaneGuildford, SurreyGU3 3PBThe online shop isn't open just yet. Come and find us at the market, or send us a message.
Get in touch