Amma's Masala

Hot & Mild

Serves

4

Cooking time

30 mins

1. 01Heat 2 tablespoons of olive oil in a wide-bottom saucepan, add sliced onions, garlic & ginger paste, curry leaves (optional), fry until golden.
2. 02Mix 1 - 2 tablespoons of masala with a little water to make a paste, add to the pan and fry for a few more minutes until well incorporated.
3. 03Add vegetables, chicken or meat of your choice and mix well.
4. 04Add water to create a rich sauce, simmer on medium-low heat until fully cooked.
5. 05Add sliced fresh tomatoes and allow to cook until soft.
6. 06Season with salt and sprinkle with coriander. Serve with basmati rice or naan.